Agriturismo Agliuledda
Typical Sardinian cuisine since 2002
A family story
The agriturismo L’Agliuledda was established in 2002 in the heart of Ovilò, a refuge immersed in nature where guests can rediscover the pleasure of rural life. Founded by the Giagheddu family, the agritourism developed from a desire to enhance the area’s typical products and to offer guests an authentic experience linked to tradition. The agritourism has always been strongly linked to its land through the use of zero-mileage products and the production of fresh pasta, myrtle… Today it offers its guests a restaurant where they can savour traditional dishes and a large green area where they can relax and enjoy contact with nature.
Our menu
Discover our set menu: a careful selection of dishes designed to offer a gastronomic experience in the heart of Gallura. Perfect for those who wish to savour a variety of dishes without having to choose between numerous options.
What does the menu include? Our set menu includes a selection of courses that vary according to the season and local availability. Usually the menu includes ten starters including cold cuts, fresh cheeses, tripe, snails, mazza frissa and other variable appetisers. This is followed by two first courses, two main courses, including porcetto, with side dishes. The house dessert is followed by coffee and bitters. Natural water and house red wine included.
With a single price (€50) you can enjoy a complete and varied meal.
Children up to 10 years = €25
Adaptations and variants
We are happy to adapt our menu to suit your dietary requirements. If you have any special preferences, such as vegetarian or gluten-free options, please do not hesitate to let us know at the time of booking.
Occasions
Our set menu is ideal for a carefree lunch or dinner, perfect for those who want to celebrate special moments such as anniversaries, birthdays or group dinners.
Book your table and let us pamper you with our cuisine!